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You can bake, and have the house warm all-day! Make sure it is combined well and the eggs are whisked and broken up nicely. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. If you buy self-rising cornmeal, leave out the baking powder. https://southern-bytes.com/simply-sweet-skillet-cornbread-recipe I keep most of these ingredients in my pantry, so I can easily whip up a batch of cornbread as the perfect side dish to any meal! These Dutch Oven Baked Beans made with sweet BBQ sauce and tangy ranch seasoning are the perfect tasty cowboy beans recipe! I use bacon grease if I have it on hand; otherwise, I use butter. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. These easy dinner casserole recipes, and easy casseroles you can make for breakfast or brunch, make big family meals so easy! If you like it less sweet, you can use 1/4 of a cup.) Hi Lara ~ I always just use nonfat milk in the conrbread, and it turns out great. This sweet skillet cornbread delivers big time… with perfect crispy edges, a fluffy soft center, and the ultimate kiss of sweetness with every bite! Serve your cornbread immediately or store in an air-tight container once cooled. Thank you so much for replying! The skillet gives this cornbread buttery crisp edges and a tender, lightly sweet, crumb inside. It’ll just take a minute! (adsbygoogle = window.adsbygoogle || []).push({
... Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. Did you leave out buttermilk and just use plain milk? Don’t miss out! This will keep the cornbread from sticking to the pan and will give you nice crispy edges. Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise.Did you leave out buttermilk and just use plain milk? Copyright © 2009 - 2020    |   Work With Me. ), Fold gently, until the wet and dry ingredients are just combined. Are your ready to make your new favorite cast iron side dish? When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward! });
, Filed Under: Dessert Recipes, Food, Homesteading, Main Courses Sides, Recipes, Summer Recipes Tagged With: Bake From Scratch, Bread, Bread Recipes, Cast Iron, Skillet, Skillet Desserts. More power! Your email address will not be published. Topping it with some Cinnamon Honey Butter. Please share it or save it for later! It isn't too sweet - I think it is just right. If you poke the cornbread, it should not sink in. Keep more cash in your wallet with these easy money saving tricks! Serve it up with this easy homemade chili for a delicious meal. Like this recipe? If you over-mix, your batter won't be able to rise and your cornbread will be flat. If you like corn bread, you'll love this recipe. How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. I use an 8 inch cast iron skillet for this recipe. Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Add in Eggs, Milk, and 8 tbsp. https://castironrecipes.com/cast-iron-skillet-cornbread-recipe Pour your batter into the hot skillet. Cast Iron Skillet Cornbread. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. There is nothing better than cornbread baked in a cast iron skillet. I highly recommend mixing cornbread batter by hand. Preheat oven to 350 degrees and prepare your cast iron skillet. Just slather on some butter or dip in the yummy goodness of your collards. Are you ready? {Totally Awesome Gift Ideas}, 101 Fun Foodie Gifts! Moist and sweet! I like to use a 12 inch cast-iron skillet. This is an example of overmixed cornbread: Another common mistake with cornbread is using plain cornmeal without adding baking powder. The only cornbread recipe you'll ever need! So, here’s my recipe for Southern Cornbread. Want to add even more pieces to your cast iron collection? Butter in 12″ Cast Iron Skillet. Fold gently, until the wet and dry ingredients are just combined. enable_page_level_ads: true
Thank you. Recipe: Cast Iron Skillet Southern Corn Bread … Maybe I’m doing this recipe just to see if I can stir up a few comments. Nothing tastes better. I have even more delicious Cornbread Recipes, Homemade Butter Recipes, Skillet Desserts, and amazingly simple and Easy Dinner Recipes I know you’ll love. It seems that just about any recipe site you visit on the Internet with a recipe for Cornbread, there’s always a debate about whether true Southern Cornbread contains sugar or not. I hope you enjoy! I hope you enjoy! Then pour your batter into the hot skillet. Great instructions and tips. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. Although I’m sure it would work fine with other types of milk as well. Once cooled, you can store it in an air-tight container. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.Use as a base for homemade chili, stew, or simply eat with honey butter for a MMMMMM, GOOOD bite every time. Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a sugar bear helps the bread stay fresh longer. I like to use either a 10 inch or 12 inch cast-iron skillet. Find more Fun Recipe Inspiration with The Frugal Girls right here…. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. one stick, plus a little extra for coating your skillet. Want to know how to cut your grocery bill in half? melted Butter, and continue to stir until well combined. It was amazing to see my dad in the kitchen and he made something delicious, so my child’s heart overflowed with awe! And it's great with chili! Recipes, Money, Home & Garden, DIY, Beauty and Travel. Besides tasting so good, the other awesome thing about this cornbread is that it is quick to prepare and requires very little effort. May I ask what milk did you use? (Don't use spray on cast-iron!). When storing cornbread leftovers, add a slice of another type of bread (such as a sandwich bread) or a sugar bear to the container to absorb excess moisture. The soft crumbling cornbread, with a hot cup of coffee is the way I start most chilly mornings. 101 Fun Stocking Stuffers for Men! So easy, and you’ll only need one pot! This post contains affiliate links. (I like to use ½ a cup of sugar, but if you like your cornbread REALLY sweet, you can use up to 2/3 of a cup - I wouldn't use more than that. It will take your cornbread to a whole new level… just trust me! Finally, place the skillet in the oven and bake for about 30 - 35 minutes at 375°F. Devour! This one is a keeper! There are a couple of different ways to make cornbread, but my favorite is cast iron skillet sweet cornbread.My entire family prefers sweet cornbread to savory, and I think turning it into a cast iron skillet recipe makes it just perfect! Try serving this Sweet Southern Skillet Cornbread with this Homemade Crockpot Chili Recipe or with some of these Best Southern BBQ Recipes and you’ve got a seriously good dinner to look forward to tonight! If you don't have buttermilk, combine 1 cup of milk with 1 - 2 tbsp of distilled white vinegar. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! buttermilk or milk + distilled white vinegar. Bake your cookie cast iron style with this tasty treat… the best Chocolate Chip Skillet Cookie Recipe ever! A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Cornbread is best served the day it is baked. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. This cinnamon brown sugar butter recipe will have your tastebuds smiling… it’s tastes just like the incredible butter they serve at Texas Roadhouse… YUM!!! google_ad_client: "ca-pub-3609717498287896",
if you want your cornbread to be really sweet, use up to 2/3 cup sugar. Remove your cornbread from the oven once the edges pull away from the pan and the top makes a knocking sound when you tap it. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. Southern Cornbread in Cast Iron.
{5-Ingredient Coconut Cookie}, 75 Coffee Lover Gift Ideas! Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans! (Picture 2), The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. If you over-mix, your batter won't be able to rise and your cornbread will be flat. Take your chocolate cravings on a little vacation to brownie heaven when you make this easy M&M Skillet Brownie Recipe! a 10-inch cast iron skillet, 12-inch cast iron skillet, or 9-inch pie pan. It is the perfect amount of crumbly, buttery, cornbread goodness with a little hint of sweetness. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. Don’t forget to top it with one of these butters to send it over the top! And if you have Northerners and Southerners to cook for, you might have to look for compromise. A hunk of buttered cornbread … Making bread at home just got really easy. I am a WordPress Developer, Food Blogger, and Health Coach. I love to cook and experiment with fun new recipes. . This cornbread has so much flavor that it can stand alone with just a little butter or you can serve it with chili or butterbeans. Once mixed, carefully remove your hot skillet from the oven. Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. Place a rack in the center of the oven and heat the oven to 425 degrees. Our grandmothers often used lard and bacon grease. Nutrition information is approximate and is automatically calculated, so should only be used as a guide. Let this sit for 5 - 10 minutes, stirring occasionally, while you gather your ingredients and start preparing the recipe. I'm so glad you're here! Making cornbread in a skillet is really easy. I have used cast iron skillets for quite a few years and let me just tell you, there is nothing like cornbread from a cast iron skillet. Cornbread that rises quickly when you put it in the oven, then collapses and gets really dense as it cools is most likely overmixed. Cast iron skillet cornbread recipes wouldn’t be the same in any other dish, would they? This One Pot Chili Recipe is the perfect dinner for those busy weeknights! To make this recipe without a skillet, you can use a pie pan, square baking dish, or muffin tins. Once cooled, you can store it in an air-tight container. Oh my sweet southern heart, I loved that cornbread. There’s nothing better than a side of classic Southern cornbread. After lots of trial and error, and we finally got this recipe just right. Sure cornbread squares and cornbread muffins are always fun, but using your cast iron skillet is such an easy way to infuse extra flavor and perfect crispy edges into your recipes. Mix well. To adjust the sweetness in this cornbread, you can use less sugar (1/4 cup) or more sugar (2/3 cup.). Bake 18 – 20 minutes, or until done. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. (Picture 3), Next, add the egg/buttermilk mixture and your melted butter to the dry ingredients. {seriously… that’s all!}. Get FREE Email Updates! This helps create a perfectly crisp bottom crust. https://www.allrecipes.com/recipe/267829/cast-iron-cornbread Absolute perfection! (Some people say 1, I like to use 2.) {10 Ways to Share Joy}, Cinnamon Sugar Almonds Recipe! Using a mixer will cause overmixing and can prevent your cornbread from rising. Talk about making dinner super easy! A cast-iron skillet is essential to Southern cornbread. You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe! Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. Leaving your dough a little lumpy will help the cornbread to rise slowly. Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 … Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. My Mom and Gramma’s made cornbread practically everyday, it was standard practice. Skillet cornbread … I still feel blessed today from this memory. Now, before you yell at me about adding sugar to cornbread, hear me out - adding sugar to cornbread brings out the sweetness in the cornmeal and gives the bread another layer of flavor. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. {Sweet Southern Cast Iron Side} I may get paid for ads or purchases made through links in this post.. February 25, 2018 By Heidi 4 Comments Southern-style cooking, in my opinion, requires cast iron skillets to cook in and also to bake in. While I think many of us will agree that a crispy crust on the cornbread is ideal, some people balk at the idea of a sweet cornbread. If you love barbecue, you’ll really love the tasty simplicity of these yummy BBQ Recipes! (Picture 8 - 9). Dinner planning is about to get really easy with this fabulous list of popular Freezer Friendly Meals and Recipes! Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. https://www.southerncastiron.com/classic-southern-cornbread In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined. It's okay if it makes sizzling sounds - that's what we want. A perfect pairing for sure! Cast Iron cooking is the way to go. Well….maybe. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Required fields are marked *. Coating a pan in butter or spraying it with a non-stick spray is somewhat helpful, but adding cold batter to a preheated pan will really help crisp the edges of cornbread up right away so that it won't get stuck. Instructions for Old Fashioned Iron Skillet Cornbread. Served at Southern tables for eons, you just can’t go wrong with a pan of hot cornbread to accompany a bowl of pinto beans, green beans and potatoes, or scooped and fried in a hot cast iron skillet … https://www.allrecipes.com/recipe/231158/skillet-corn-bread It's the only way that this Southern classic should be made. {5-Minute Stovetop Candied Nuts}, Hershey Kiss Cookies Recipe! (Note: Those are Amazon affiliate links, FYI.) if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar. A word of caution…this is not from a box and is NOT sweet. (Picture 1) Mix everything around to ensure an even distribution of ingredients. It's okay if it makes sizzling sounds - that's what we want - and place the skillet back in the oven. Add some tempting flavor to your week with these easy Cast Iron Skillet Recipes! ... Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Whatever pan you use, be sure to preheat it while you are preparing the recipe. How to prepare a cast iron skillet for cornbread. Olives + Cheesy goodness + Bread = the easiest {and tastiest} appetizer or dinner side!! Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. {will take about 2 minutes}. On stove top over medium heat, melt 1 tbsp. Easy Skillet Cornbread Recipe! Are you ready to whip some Cinnamon Honey Butter Spread up?? I have to admit that I like chilly weather more than warm weather. {What He Really Wants}, 101 Gifts for College Students! Coat the skillet with butter, bacon grease, or a nonstick spray. Cornbread is best served the day it is baked. https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html I love cooking this in my cast iron skillet, as it makes me feel southern. First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. It's the perfect easy side to any meal. Your email address will not be published. This corn bread is slightly sweet, flavorful, moist, and tender…pretty much all the mandatory characteristics of a good cornbread. SWEET SOUTHERN CORNBREAD. In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron skillet … This Rosemary Dutch Oven Bread Recipe is the foolproof recipe you’ve been looking for! you can also use bacon grease, non-stick spray, or a light tasting oil. Picture 9 - 10 show what the edges should do when you add batter to a hot pan. Make sure it is combined well and the eggs are whisked and broken up nicely. ... and on line. This gives the cornbread those nice crispy edges that are so yummy. Bake it up in a cast iron skillet or baking pan. Get ready for some yumminess when you make these delicious and Easy Cornbread Muffins Recipe! Cast iron skillets are a part of my everyday home cooked meals. Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Another common mistake with cornbread is using plain cornmeal without adding baking powder. Let’s get started with another easy skillet recipe! You want your batter to be lumpy, but not dry. If you are unsure of how to use or care for cast iron skillets, I have a post titled, How to Properly Season and Care for Cast Iron Skillets. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. I have tried many cornbread recipes. Become an Insider! 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Place the bacon grease or butter in a 12 inch cast iron skillet. (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle.). Toast or microwave your cornbread for easy reheating. (Pictures 4 - 5) (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle. I use kosher salt so I like to do an overflowing 1/2 tsp. If you do not have buttermilk, you can make a substitute by adding 2 tbsp of white vinegar to milk and letting it sit for a few minutes. You’re very welcome, Lara… enjoy your cornbread! We particularly enjoy this sweeter cornbread with spicy dishes or a savory bowl of vegetable beef soup. Required fields are marked *. ). Combine all of your dry ingredients in a large bowl and mix until everything is evenly distributed - flour, cornmeal, sugar, baking soda, baking powder, and salt. Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. I have screwed up many a cornbread over the years so I figured I would spare others of the pain and suffering , Your email address will not be published. Take a look inside the world of cast-iron cooking and history. Whisked up then poured into a sizzling hot buttered cast iron skillet … It is ready to use when it starts to look like curdled milk. Comment document.getElementById("comment").setAttribute( "id", "a1b5be82b5e511083a1b9a097ac155cc" );document.getElementById("d98506af2c").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Great with stews, fish, meat, you name it. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. I am planning to cook it this coming weekend. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. {Best Gift Ideas for 2020}. Again, do not overmix cornbread - you want to leave the dough nice and lumpy. I made this cast iron skillet cornbread to go with my One-Pot Jambalaya and it was phenomenal. Make yourself some truly sweet heavenly cornbread with this easy Skillet Cornbread Recipe! (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Check out this Lodge Pre-Seasoned Cast Iron Sale! And there's nothing like hearing that batter pour into a sizzling hot skillet! How to Spread Christmas Cheer This Year! So have you tried this Skillet Cornbread Recipe yet? Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise. 99 Christmas Gifts for Dads Who Have Everything! YUM! Leaving your dough a little lumpy will help the cornbread to rise slowly. (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe! ). Go pull out that gorgeous Cast Iron Skillet… it’s time for a ridiculously delicious and oh-so EASY Skillet Apple Crisp Recipe! Now, the cast iron skillet is an essential part of this recipe. Add the egg/buttermilk mixture and your melted butter to the dry ingredients. Thanks, Jim! Fresh, hot biscuits are the perfect way to share some love, so make yourself household famous with this Easy Biscuit Recipe from scratch! Next, melt your butter and if you do not have buttermilk, prepare your "faux buttermilk" now by combining 1 cup of milk with 2 tablespoons of distilled white vinegar. I spray mine with a light coating of … Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a, « Summertime Shrimp, Okra, & Corn Succotash. If you preheat your skillet or pan, your cornbread will have these nice crispy edges. Buckle your seat belts and get ready for this totally outrageous Skillet S’mores Dip! I love to eat cornbread with honey butter. Just 8 ingredients and one bowl. Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! This Cherry Cheesecake Crisp is pure perfection when topped with some vanilla ice cream… perfect for holidays, weekends, or any day those dessert cravings hit. This homemade Sweet Southern Cornbread is simple and made with real honey. I love to cook and experiment with fun new recipes. I am a WordPress developer, food blogger, and health coach. Whisk together the egg, milk, and oil in another bowl. First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. Back to the cornbread. Coat the skillet with butter, light tasting oil, or a nonstick spray. Don't use a mixer when making cornbread - you want to be gentle with this batter to help it bake. Cornbread is done once the edges pull away from the pan and the top makes a knocking sound when you tap it. And do you know what really will send it over the top? If your cast iron skillet is already seasoned (which means it is ready for use — you can buy many cast irons pre-seasoned), go ahead and melt 4 tablespoons of butter in it in the oven for 3 to 5 minutes until fully melted. Seriously.. give it a try! Save my name, email, and website in this browser for the next time I comment. Basically, folks either love sweet cornbread or they don’t. {Fun and Quirky Gifts for Coffee Drinkers}. If you poke the cornbread, it should not sink in. (Pictures 6 - 7), Once mixed, carefully remove your hot skillet from the oven. Your email address will not be published. This homemade Skillet Cornbread Recipe is over-the-top delicious when you make it in your Cast Iron Skillet! Put the skillet in the oven while it heats. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. If you do not use buttermilk, you will need to swap out some of the baking powder in the recipe for baking soda. To add sugar or not can be a hot topic, and it's often the subject of discussion and debate on forums and in chats. This easy Skillet Chicken Fajitas recipe is packed with fresh flavor and is sure to satisfy those hungry tummies! My husband likes to think of himself as a cornbread aficionado. Serve the classic cornbread with beans, soup, greens, or chili. As an Amazon Associate I earn from qualifying purchases at no cost to you. About Southern Cast Iron. The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. Basically, combine the wet and dry ingredients by folding everything together a few times, then leave it alone. if you use self-rising cornmeal, leave out the baking powder.

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