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grandma's broccoli rice casserole

WELCOME! 2 (10 ¾ ounce) cans cream of chicken soup (you can also use combination of chicken and mushroom cream soup) 8 ounces shredded cheddar cheese. Scroll to the bottom for the complete recipe for chicken and rice casserole with cream of mushroom soup. Sprinkle flour over the vegetables, stir in the milk, and cook until thickened. Add chicken mixture, cooked rice, broccoli, and remaining vegetables. I love to know what you are making! Yes, it will destroy the nutrition, but it’s what we have in the house! I’m so happy that it was a hit, MER! Most of the rice liquid should be absorbed. Cook spaghetti according to package directions; drain, return to pot, and set aside. I hope this helps! No one could believe it was so creamy and cheesy tasting and yet so healthy and lite! For the holidays, check out my other  favorite Thanksgiving sides. This will be such a big hit here. I hope you enjoy it! Write CSS OR LESS and hit save. Thaw it first? I’ve only used instant brown rice in this recipe, so I’m not sure how it would turn out. Sprinkle the topping over the casserole. Optional: Sprinkle a little Mrs. Can you use frozen broccoli? The luscious, velvety sauce is made with cheese and Greek yogurt. In a medium pan, heat the water to the point of boiling. Hi! This Cheesy Broccoli Rice Casserole is a staple at the holidays for our family. Thank you for your feedback on the recipe photos. If you’d like to swap in different rice, I recommend cooking it separately, steaming the broccoli separately, then stirring everything together in the pot as directed. Click Next Button Bellow for Full Recipe… Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted. Let stand 10 minutes, then serve. Sprinkle … When you step away from the stereotypes, however, recipes like this broccoli rice casserole have incredible meal potential. Dishes like southern broccoli cheese rice casserole were a staple at our childhood dinners, but when I started cooking for myself, I avoided them at first. © 2018 I GrandmaThing I All Right Reserved I. Let it stand for five minutes. I have a pan of comfort food for you today in the form of Broccoli Rice Casserole. I hope you enjoy the recipe if you try it! Cover and bake for 15 minutes at 375 degrees F, then bake uncovered for 15 to 20 more minutes. I used skim milk as the liquid base for our creamy sauce, but you can use any milk you have on hand. I can see the boys fighting over that topping already. In a medium microwave-safe bowl, melt the remaining 2 tablespoons Land O Lakes® Butter with Canola Oil. © 2010 - 2020 Well Plated by Erin. Cheesy and creamy like the original, but lightened up with everyday ingredients. In a large skillet, heat the olive oil over medium heat. You’ll find yourself reaching for it on repeat! My secrets for making wholesome meals you'll WANT to eat. My grandmother often made rice dishes when I was young. Thanks! In a large skillet, melt the butter. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Once the onion and celery are cooked, mix all ingredients together except cornflakes. Smothered Steak Tips With Creamy Mushrooms And Onions, Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits. Broccoli and Wild Rice Casserole gives an elegant twist to Broccoli Casserole with stretchy Gruyere and Fontina cheese, freshly grated nutmeg, and a crunchy Panko topping. Make the breadcrumb topping, then scatter it over the top of the baking dish. Add the onion, garlic, and chicken, and sauté for 5-7 minutes, or until the outside of the chicken starts to cook. The next time you need a filling side (or main dish) for dinner, a family gathering, or even a holiday, this cheesy broccoli casserole will save the day! CTRL + SPACE for auto-complete. I am sharing this post in partnership with Land O’Lakes. The recipe calls for uncooked instant brown rice, and you will cook it in Step 2. In a 9 x 13-inch heating dish, blend the rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and prepared cheddar. I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. Preheat the oven to 350 F degrees. Meanwhile, in a … Thanks for subscribing! Meanwhile, in a dutch oven or other large deep pot over medium heat, heat 2 tablespoons Land O Lakes® Butter with Canola Oil. A favorite dinner or potluck side. Sprinkle the flour over the vegetables and cook, stirring with a wooden spoon or a spatula, until all of the white parts of the flour disappear. A delicious dish just like Grandma's! Disclosure & Privacy Policy. Hi Jane! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This recipe is sponsored by Land O’Lakes. It was passed on from a family friend many years ago. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Preparation. More crowd-pleasing, healthy, and delicious sides. Hi Erin! I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. Notify me of replies to my comment via email. Remove from the heat and whisk in the Dijon and remaining ¼ teaspoon salt, ¼ teaspoon garlic powder, and ¼ teaspoon black pepper. Saute the onion and carrots in a big pot. Easy Broccoli Rice Casserole! Grandma's Rice Dish. Let cool slightly, then stir in the Greek yogurt and cheddar cheese until smooth. Healthy Cheesy Chicken Broccoli Rice Casserole. If so, how to prep it? This simple broccoli rice casserole may share a name with the classic dish, but it’s much better for you. ), add to rice. If you think that your pillows are not dirty, then you... Cheesy Garlic Parmesan Spinach Spaghetti Squash, Bacon Onion Rings with Bacon Ranch Dipping Sauce. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. Step 1 Heat the oven to 350°F. Step 3, Pour into 9x13 inch pan and sprinkle with remaining cheese. As always, all opinions are my own. If you do try it this way, I’d love to hear how it goes! Hi Alissa! Tips Save on prep time by using uncooked rice! Stir, cover, and cook 45min in 350 degree oven. My very fit and healthy nieces gobbled it up. Hi Josh! Spoon the mixture into the prepared baking dish and spread it into an even layer. Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. Remove the pot from the heat and let sit, covered, for an additional 5 minutes. It’s one of those side dishes that my grandma always made for holidays and family gatherings and that my mom would make as an easy side dish for a weeknight dinner. salt. Once all the milk is added, stir constantly and cook until thickened, about 7 to 10 minutes. They offer multiple food groups in one pan, can scale to feed a crowd, and are freezer friendly too. Add the yogurt and cheese. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Required fields are marked *. This is my trusted site for eating right without sacrificing flavor!Â. Please try to fix this issue as printing four pages with unnecessary pictures is bad for the environment. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Cook rice according to directions and put in casserole dish. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Love your recipes but so far with the new print format I have not been able to remove the instructional images which then makes the recipes several pages longer to print. Create an account to easily save your favorite projects and tutorials. Leave a rating below in the comments and let me know how you liked the recipe. How to make Grandma’s Chicken and Rice Casserole. While rice is cooking, melt 1 tablespoon butter in a medium skillet over medium heat; add onion to … Sauté until the onion is soft and starting to brown, about 4 to 6 minutes. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Stir the cooked rice and broccoli into the pot with the cheese mixture. Step 1, Lightly cook onions in butter; add in soup, milk and half the cheese. 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and … Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed. It’s also easy to make broccoli rice casserole from scratch! The Well Plated Cookbook is now available! Please check your email for further instructions. It was a very easy and satisfying dinner and the panko bread crumbs definitely added a nice touch. This is a great use for leftover rice. Grab a whisk and keep it handy. Pour into the prepared pan, and season the top with salt and pepper. This casserole was absolutely delicious! Bake, covered, for 40 minutes or until the rice is tender. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you see still see them, you could try clearing your caches first. 2 tablespoons butter. Hi Erica, thank you for your kind words! Subscribe to get new recipes via email. butter, and 1/4 tsp. Cook at 350 degrees for 30 minutes. Stir to combine the rice and broccoli with the creamy sauce. In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown. Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray. When the rice is cooked, stir in the cream of chicken soup, sour cream, and peas and carrots. This recipe is delicious and very simple to make. If you decide to experiment, I’d love to hear how it goes! Bring to a boil, add 3/4 cup rice, stir, cover, bring back to a boil. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Return to a boil, add the broccoli to the top of the rice (no need to stir it together), then cover, reduce the heat to low, and let cook 5 minutes. Thank you for sharing this kind review! While this side dish is focused on delicious broccoli florets, you can alter flavors by using cauliflower or green beans or substitute the cream of chicken with cream of mushroom. Thanks so much for creating this recipe! This easy broccoli rice casserole bridges the divide between the food we “want” to eat—food that fills, is comforting, and is both sentimental and scrumptious—with the food we “should” eat: balanced, wholesome recipes made with ingredients we feel can good about. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Pile the mixture into a greased baking dish. I associated casseroles with processed ingredients. Your email address will not be published. Cheesy Broccoli and Rice Casserole Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. Home » Good as Grandma’s Broccoli and Biscuit Casserole Good as Grandma’s Broccoli and Biscuit Casserole Posted on January 2, 2015 October 16, 2018 by llbalanced You can keep this recipe as is for a dynamite side that’s excellent for potlucks and holidays, or add diced chicken or ham for a dinner the entire family is guaranteed to love. Pin this recipe on Pinterest to save for later. The cooking time and amount of liquid needed will differ from the recipe. “No one could believe it was so creamy and cheesy tasting yet so healthy and light! 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped. You may think the … Step Two. Splash the milk into the pot a little at a time, whisking to keep the sauce smooth. It’s fully loaded: nine square inches of all the best parts of an old-school casserole—the creamy, cheesy inside, the scrumptious mix of veggies and rice, and the irresistibly buttery, crispy topping—and exactly none of the worst parts. Cheesy Broccoli Rice Casserole. As soon as it melts, add the onion, carrot, ½ teaspoon salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Mix all ingredients and place in 9 x 13 pan. I’m so happy that it was a hit, Z! Melt butter in a large skillet over medium-high heat, and cook and stir celery and … Boil the brown rice. Cover the casserole (with the lid or foil if it doesn’t have an oven-safe lid) and bake for 15 minutes, then uncover and continue baking until hot and bubbly and the panko is toasted, about 15 to 20 additional minutes. Variations on Broccoli Rice Casserole. This healthy broccoli rice casserole is made from scratch with ingredients you can feel good about. Blend in the rice, spread, and remove from heat. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This broccoli rice casserole is Sunday nostalgia meets weeknight practical. Broccoli and Brown Rice Casserole with Chicken is a healthy alternative to Cheesy Chicken Broccoli and Rice Casserole… Cook broccoli, celery, and onion in small amount of margarine until just tender (5min. Add the chicken, broccoli, … To Make Rice: Into medium saucepan, add 1 1/2 cups water, 1 Tbl. Thank you for sharing this kind review! Bring the broth to a boil in a large pot, then add the rice. Its family-friendly flavor will be a hit with kiddos and grown-ups alike. 2 … I think you could prepare the base of the casserole today, but you should wait to add the panko topping until just before baking. It’s just downright delicious! I trust and love your other recipes…. With a large spoon, scoop the rice and broccoli into the pot with the cheese mixture. I think that canned tuna would really complement this casserole’s flavor, so I will try that the next time I make it. Dash on the top for added flavor. 2 cups cooked rice. Step 4, Bake at 350 degrees for 30 minutes. Ingredients 8 ounces egg noodles 3 Tablespoons butter 1 onion, chopped 1/4 cup flour 1 1/2 cups chicken broth 3/4 cup milk 4 cups shredded chicken (or turkey!) Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Courtesy of a midwestern upbringing peppered with a large family collection of what I can only describe as “church lady” cookbooks, I consider myself a steady casserole connoisseur. Stouffer's Grandma's Chicken & Vegetable Rice Bake is tender white meat chicken, vegetables and rice topped in a cheddar cheese sauce. 1 small chopped onion. I made this for Thanksgiving, and all 3 of my kids asked if I could make it again soon! The frozen broccoli will have a mushier texture, but if you’d like to use it for convenience, you can thaw it and chop it into bite-sized pieces, then stir it into the casserole along with the rice just prior to baking. Thanks! Your email address will not be published. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! The classic version your grandma would have made includes cream of mushroom soup, cheddar cheese, and jarred pimentos for a pop of color. Can I make this today – up to the baking part – and store in fridge to cook tomorrow? The memories came flooding back, and I've made this recipe … This modern take on the midwestern and southern favorite is made with fresh vegetables like broccoli and carrots and offers whole grains thanks to brown rice. Does this recipe call for 2 cups of cooked rice or 2 cups of raw rice that should be cooked? Add the broccoli, cover the pot, and cook for 5 minutes. I’ve updated a few things, and the photos should not show up now when you hit the print button. Add the panko and Parmesan and stir to combine. Bring the broth to a boil in a large pot, then add the rice. Reminds me of meals my mom would make when I was a kid. 2 (10 ounces) boxes frozen chopped broccoli, thawed. 1 12 ounce … Ingredients: 2 cups cooked rice. This wholesome spin on a classic casserole tastes just like mom’s or grandma’s cheesy broccoli rice casserole, but it’s so much better for you. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or similar 2 ½-quart casserole dish. what could I do to make this work with regular ole white rice? I’m so happy that you enjoyed it, Sheila! It uses fresh, wholesome ingredients to create a robust flavor profile and irresistible creaminess. Rice and broccoli are combined with a creamy cheese sauce then covered in more cheese and crushed potato chips before being baked to casserole heaven…, 2 (10 ounce) boxes frozen chopped broccoli, thawed, 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom), Click Next Button Bellow for Full Recipe…, Never miss a recipe! 8 ounces shredded cheddar cheese. Broccoli Casserole Variations. Nice served with a garden salad, or a side vegetable such as buttered peas, broccoli, carrots, or asparagus, and warm rolls or bread & butter. 1 (20 ounce) bag frozen broccoli cuts 1 (10 3/4 ounce) can cream of mushroom soup 1 1/2 cups cheddar cheese, grated. Return to a boil, add the broccoli to the top … To add protein but keep the recipe vegetarian, add white beans as I did in this. (14.5-ounce) can low-sodium chicken broth or low-sodium vegetable broth, if you use white rice or non-instant rice, the cooking time and amount of liquid needed will differ, chopped into bite-size pieces, about 8 cups, peeled and cut into ¼-inch dice, about ½ pound. This is my trusted site for eating right without sacrificing flavor!”. Step 2, Mix in broccoli and rice. Let it rest for a few minutes, then DIG IN! Thank you for sharing this kind review! A heavy-duty, high-quality Dutch oven is an essential tool in my kitchen. . Sprinkle with the fried …

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